Hello, Dan Michels here. It's been said that after 36 seasons at Crystal Creek Lodge, I am the only constant. Yet, that being said, it's not about me. It's about our guests, and the staff, of Crystal Creek Lodge. Our guests dedicate their free time to experience what we do and our staff dedicate their careers to serving our guests. This blog series is about snippets of insight as to what we do, and how our guests experience Crystal Creek Lodge. Enjoy.
A guest favorite at our dinner table is always Wednesday’s surf and turf night. Last night Chefs Joe and Brian served up the surf course as claw of King Crab aside a bowl of gazpacho soup garnished with mellon. The turf course was Prime Angus Beef fillet set…
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