Great Food: Surf and Turf Night

A guest favorite at our dinner table is always Wednesday’s surf and turf night.

Last night Chefs Joe and Brian served up the surf course as claw of King Crab aside a bowl of gazpacho soup garnished with mellon.

The turf course was Prime Angus Beef fillet set atop a mole sauce and topped with sauteed spinach.

The wine pairings were Cloudline Oregon Pinot Gris and Miner California Cabernet Sauvignon from their Stagecoach vineyard.